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Out to Service
By Karen
L. Lenar
I squinted at the Chinese restaurant menu, listening to the strong Mexican
banjo lullaby vibrating through the air. The Spaniard behind the counter
smiled brightly and offered me packaged hot chili sauce with my fried
rice. I glanced at the posted sign on the cash register while reaching
into my wallet. "10 X 1." This cultural clash of a restaurant
was one of many at the last stop before la bordera.
So Cali was dust, baby. My college friends and I dreamt of languid beach
days under the hot, steamy sun as we rolled along in the mad dog race
south of the border. I prayed my $40 drive-through Mexican insurance
really was legit as we nervously searched for other California plates.
We were heading towards Rosarito, recommended by friends who had spent
spring break there.
Entering Mexico, as we drove next to noisy, gas-emitting vehicles, we
were strangely quiet. Our widened eyes could barely register the stark
destitution we saw along the highway- and mine could barely follow the
faded yellow lines. Barefoot mothers in colorful wraps stood alongside
the road clutching gypsy-eyed babies in their arms. Dilapidated mud-covered
shacks pressed tightly in the hillsides, blending in with the land.
Simple, cotton shirts dangling on clotheslines blew in the sea breeze.
And every few miles, a starch white tourist hotel gleamed like a diamond
in the sky. It's erect sign screamed to the gringos: Come stay here.
And so we did. It had an underground garage full of California plates.
We parked next to a gleaming metallic Pathfinder, hoping in the moment
of truth it would be the more desired. And man-oh-man it was expensive.
Somehow the pesos-to-American-dollar translation and gazillion tax had
amounted to an eyebrow-raising amount. But not like we could complain.
It was either that or- nothing.
We walked along the street, a constant stream of "no's" flowing
out of our mouths to the dirty, pestering children and to the ubiquitous
perspiring vendors. The nicer Mexican restaurants and shops wanted our
money, advertising "Spanglish" lingo. We were drawn to these
establishments, but still we cautiously ordered bottled waters and drank
coke with no ice.
When I said "gracias" to waiters, they uttered, "okay."
When I said "audios" they replied, "bye." After
numerous attempts to engage a particular Mexican waiter in Espanol,
I finally asked in exasperation "Why won't you talk to me in Spanish?"
He smiled amusedly, exposing wire braces, and sat down to chat. He explained
that this town was a tourist town. They were happy to play their roles-
server to the white folk- and receive their salvation- the American
dirt-stained dollar. Everything else was secondary. Business is business,
comprendes? And I realized that I was the customer.
One night I sat around a beach bonfire with my buddies, shooting back
Tequila shots and salty lime margaritas. I was quite a bit frustrated,
having had a hell of a time trying to make a call to the states. My
cell phone was rendered useless, and although I had gringos money to
spend, a calling card and credit card would not get me an outside phone
line. I warmed my hands by the fire's glow and pulled on my jacket,
which I had worn for the past two days straight. Damn, Mexico could
get cold.
I watched the flames sear into the night as liquor burned down my throat.
It seemed to me that a haze lingered in the Mexican air. I pondered
that maybe the culprit was the cigar smoke of the Senor Frogs waiter
Renaldo as he kicked up dirt chugging along in his noisy, maroon station
wagon- or perhaps the haze was created by his car fumes. Possibly it
was from the iridescent 4 a.m. glow of the nightclub signs cast onto
a deserted and strangely silent town- or from the black hair, brown-eyed
child who repeatedly tugged on my white shirt with her short, grubby
fingers. Maybe it was due to the tourist, beach horses grinding their
manure into the brown sand.
Perhaps simply the American dirt-stained dollar had made one too many
rounds- and was disintegrating with the ephemeral flames into the pitch
black night.
Mis amigos made amigos, and our group huddled together, loners in a
gigantic Spring-break type bar. But it wasn't Spring break. It really
was quite desolate this time of year. Still, the techno music boomed,
the disco lights flashed, and the servers waited in the shadows for
a nod or glance. As I made my way to the bathroom, I noticed a sign
on one of the stalls: out to service. When we paid the bill, the bar
shut down for the night.
We left Mexico a shade dirtier and wiser. Spring-break anticipations
had hardened to cultural realizations. I breathed a sigh of relief when
I was waved through immigration inspection. As we drove away, I still
felt the dark eyes of the officer boring into my back. How was it, everyone
wanted to know. Well, it was fun. You know- tequila, music, street markets...
And then my college buddies and I glanced at each other and smiled uncertainly.
And... there's not much else to tell. It was... fun.
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